Rating: 4 stars
25 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 2

For this healthy ramen noodle recipe, we toss the seasoning packet (and the sodium that comes with it) and swap in a spiced-up chicken broth base. Try this ramen recipe with pork tenderloin, steak, or chicken.

Source: Better Homes and Gardens


Credit: Blaine Moats

Recipe Summary

25 mins


Ingredient Checklist


Instructions Checklist
  • Cook noodles according to package directions (discard seasoning packets or reserve for another use); drain.

  • Coat a large skillet with cooking spray. Season pork with salt and pepper. Cook half of the pork in skillet over medium-high heat 3 to 5 minutes or until pork is browned. Using a slotted spoon, remove pork from skillet. Repeat with remaining pork. Stir in the chicken broth, vinegar, Sriracha, sugar, and ginger. Cook and stir until heated. Stir in pork and cooked noodles. Spoon into shallow bowls. Top noodle mixture with radishes, cucumber, and cilantro.

Nutrition Facts

369 calories; fat 10g; cholesterol 76mg; saturated fat 4g; carbohydrates 36g; mono fat 1g; insoluble fiber 1g; sugars 9g; protein 29g; vitamin a 41.2IU; vitamin c 1.6mg; thiamin 1.3mg; riboflavin 0.5mg; niacin equivalents 7.8mg; vitamin b6 0.9mg; folate 2.6mcg; vitamin b12 0.6mcg; sodium 685mg; potassium 513mg; calcium 9mg; iron 2.8mg.