Banh Mi Ramen Noodle Bowl

For this healthy ramen noodle recipe, we toss the seasoning packet (and the sodium that comes with it) and swap in a spiced-up chicken broth base. Try this ramen recipe with pork tenderloin, steak, or chicken.

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Reviews (0)

4.0 by 25 people

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  • Makes: 4 servings
  • Serving Size: 1 1/2 cup pork mixture and 2 tablespoons toppers each
  • Start to Finish: 25 mins

Banh Mi Ramen Noodle Bowl

Directions

  1. Cook noodles according to package directions (discard seasoning packets or reserve for another use); drain.
  2. Coat a large skillet with cooking spray. Season pork with salt and pepper. Cook half of the pork in skillet over medium-high heat 3 to 5 minutes or until pork is browned. Using a slotted spoon, remove pork from skillet. Repeat with remaining pork. Stir in the chicken broth, vinegar, Sriracha, sugar, and ginger. Cook and stir until heated. Stir in pork and cooked noodles. Spoon into shallow bowls. Top noodle mixture with radishes, cucumber, and cilantro.
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Nutrition Facts (Banh Mi Ramen Noodle Bowl)

  • Per serving:
  • 369 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 76 mg chol. ,
  • 685 mg sodium ,
  • 36 g carb. ,
  • 1 g fiber ,
  • 9 g sugar ,
  • 29 g pro.

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Reviews (1)

25 Ratings
1284 Days Ago
Really quick to put together. We grilled our pork (sprinkling it first with a sriracha-garlic seasoning) and cooked the noodles in the broth, vinegar, and ginger. Added a little extra broth to aid in the cooking. Then added everything else in at the end. Probably best the day it's made - the next day for lunch, a lot of the broth had been absorbed by the noodles.

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