Banh Mi Ramen Noodle Bowl


For this healthy ramen noodle recipe, we toss the seasoning packet (and the sodium that comes with it) and swap in a spiced-up chicken broth base. Try this ramen recipe with pork tenderloin, steak, or chicken.

Banh Mi Ramen Noodle Bowl
Photo: Blaine Moats
Total Time:
25 mins


  • 2 3 ounce packages ramen noodles (any flavor)

  • Nonstick cooking spray

  • 1 pound pork tenderloin, trimmed and cut into bite-size pieces

  • 2 cup chicken broth

  • ½ cup rice vinegar

  • 2 tablespoon Sriracha sauce

  • 2 tablespoon sugar

  • ½ teaspoon grated fresh ginger

  • ¼ cup thinly sliced radishes

  • ¼ cup thinly sliced English cucumber

  • 2 tablespoon snipped fresh cilantro


  1. Cook noodles according to package directions (discard seasoning packets or reserve for another use); drain.

  2. Coat a large skillet with cooking spray. Season pork with salt and pepper. Cook half of the pork in skillet over medium-high heat 3 to 5 minutes or until pork is browned. Using a slotted spoon, remove pork from skillet. Repeat with remaining pork. Stir in the chicken broth, vinegar, Sriracha, sugar, and ginger. Cook and stir until heated. Stir in pork and cooked noodles. Spoon into shallow bowls. Top noodle mixture with radishes, cucumber, and cilantro.

Nutrition Facts (per serving)

369 Calories
10g Fat
36g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 369
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 76mg 25%
Sodium 685mg 30%
Total Carbohydrate 36g 13%
Total Sugars 9g
Protein 29g
Vitamin C 1.6mg 8%
Calcium 9mg 1%
Iron 2.8mg 16%
Potassium 513mg 11%
Folate, total 2.6mcg
Vitamin B-12 0.6mcg
Vitamin B-6 0.9mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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