For this healthy ramen noodle recipe, we toss the seasoning packet (and the sodium that comes with it) and swap in a spiced-up chicken broth base. Try this ramen recipe with pork tenderloin, steak, or chicken.
Serving Size:1 1/2 cup pork mixture and 2 tablespoons toppers each
Start to Finish:25 mins
Banh Mi Ramen Noodle Bowl
Cook noodles according to package directions (discard seasoning packets or reserve for another use); drain.
Coat a large skillet with cooking spray. Season pork with salt and pepper. Cook half of the pork in skillet over medium-high heat 3 to 5 minutes or until pork is browned. Using a slotted spoon, remove pork from skillet. Repeat with remaining pork. Stir in the chicken broth, vinegar, Sriracha, sugar, and ginger. Cook and stir until heated. Stir in pork and cooked noodles. Spoon into shallow bowls. Top noodle mixture with radishes, cucumber, and cilantro.