Recipes and Cooking Beurre Blanc Be the first to rate & review! Next time you plan a lobster dinner, make sure to make this delicious beurre blanc ("white butter") to go with it. The buttery white wine sauce is the perfect pairing to your favorite fish and seafood dishes as well as vegetables. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 17, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 20 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients ¼ cup dry white wine 2 tablespoon finely chopped shallot 1 tablespoon white wine vinegar 2 tablespoon heavy cream ¾ cup cold unsalted butter (1 1/2 sticks), cut into 2-Tbsp. pieces Salt and white pepper Directions In a small stainless-steel saucepan (aluminum can react with the vinegar and cause curdling) combine the wine, shallot, and vinegar. Bring to boiling; reduce heat to medium. Boil gently, uncovered, 7 to 9 minutes or until almost all of the liquid has evaporated. Stir in the cream. Bring to boiling; boil about 1 minute to reduce the cream slightly. Reduce heat to medium-low. Using a wire whisk, stir in the butter, one piece at a time, allowing each piece to melt before adding the next. Allow about 8 minutes. If desired, strain sauce. Season to taste with salt and white pepper. Serve over fish or vegetables. Lemony Beurre Blanc Prepare as directed, except substitute lemon juice for the vinegar. If desired, garnish with lemon zest. Creamy Mustard Sauce Prepare as directed, except whisk in 2 tsp. Dijon-style mustard before serving. Rate it Print Nutrition Facts (per serving) 174 Calories 19g Fat 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 174 % Daily Value * Total Fat 19g 24% Saturated Fat 12g 60% Cholesterol 51mg 17% Sodium 41mg 2% Total Carbohydrate 1g 0% Calcium 10.1mg 1% Potassium 23mg 0% Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.