Best-Loved Fried Rice
Enjoy the flavors of restaurant fried rice in this quick skillet side dish recipe.
Shrimp Fried Rice:
Add 12 ounces peeled and deveined fully cooked shrimp when adding the rice. Makes 4 main-dish servings.
Tofu Fried Rice:
Add 8 ounces extra-firm tofu, cut into 3/4-inch cubes, when adding the rice. Makes 4 main-dish servings. Per serving for shrimp and tofu variations: 286 cal., 10 g total fat (2 g sat. fat), 272 mg chol., 818 mg sodium, 26 g carb., 3 g fiber, 26 g pro.