Recipes and Cooking Berry-Yogurt Rocket Pops 5.0 (1) 1 Review Berries and Greek yogurt team up in these striped parfait treats--a creamy twist on the beloved Bomb Pop. By Greg Luna Greg Luna Website Greg Luna is a highly-regarded food stylist with a keen eye for design and over 20 years of experience working as a food professional. He has worked on countless magazine covers and editorial stories as both a stylist and recipe developer. He has worked as a stylist and recipe developer for most of the brands in the Dotdash Meredith portfolio during his long career in food. Learn about BHG's Editorial Process Published on June 9, 2021 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 20 mins Total Time: 2 hrs 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 cup fresh raspberries or blueberries 2 tablespoon sugar 1 tablespoon lemon juice 2 - 2 ½ cup vanilla Greek yogurt Directions In a small saucepan combine fruit, sugar, and lemon juice. Bring to boiling; reduce heat. Simmer, uncovered, 10 to 12 minutes or until thickened, stirring occasionally and using a potato masher to mash mixture as it cooks. (Or puree in a small blender or food processor after cooking.) Transfer to a bowl. Cover; chill 2 hours. Alternate layers of yogurt and fruit mixture in eight to ten 3-ounce ice-pop molds. Insert sticks; cover and freeze overnight. Makes 8. Prep note If you don't have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil to serve. Rate it Print Nutrition Facts (per serving) 96 Calories 4g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 96 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 15% Cholesterol 14mg 5% Sodium 34mg 1% Total Carbohydrate 13g 5% Total Sugars 11g Protein 2g Vitamin C 6.3mg 32% Calcium 96mg 7% Iron 0.2mg 1% Potassium 153mg 3% Folate, total 4.8mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.