Don't let the name scare you off -- this slump is very similar to your usual cobbler. Filled blackberries and blueberries and covered with an easy biscuit topping, this fall dessert is a definite must-try.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. In a medium bowl stir together the first five ingredients (through salt). Stir in milk, melted butter, and vanilla just until combined.

  • In a small saucepan cook and stir water and the 1/2 cup sugar over medium-high heat until sugar is dissolved. Remove from heat. In a 2-qt. baking dish combine blackberries, blueberries, and, if desired, lemon zest. Spread batter evenly over fruit (may not completely cover fruit). Drizzle sugar-water over batter.

  • Bake 50 to 60 or until a toothpick inserted in cake comes out clean and cake is golden. Cool slightly; serve warm. If desired, top with whipped cream.

Nutrition Facts

258 calories; total fat 4g; saturated fat 2g; polyunsaturated fatg; monounsaturated fat 1g; cholesterol 9mg; sodium 196mg; potassium 186mg; carbohydrates 55g; fiber 5g; sugar 37g; protein 3g; trans fatty acidg; vitamin a 292IU; vitamin c 19mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 50mcg; vitamin b12mcg; calcium 98mg; iron 1mg.