A chocolate cookie topping gives this crumble rich, decadent flavor.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. For topping, in a medium bowl combine the first five ingredients (through salt). Using your fingers, work butter into biscotti mixture until incorporated.

  • In a large bowl stir together the next four ingredients (through vanilla). Add fruit; toss gently to coat.

  • Coat a 2-quart shallow baking dish with cooking spray. Transfer fruit mixture to prepared dish. Sprinkle with topping.

  • Bake 40 minutes or until filling is thickened and bubbly. Cool 30 minutes before serving. If desired, serve with whipped topping and sprinkle with additional crushed biscotti.

*Sugar Substitutes:

Choose Splenda Brown Sugar Blend to substitute for the brown sugar. Follow package directions to use product amount equivalent to 1/2 cup brown sugar, dividing it between the topping and filling. Choose Splenda Sugar Blend to substitute for the granulated sugar. Follow package directions to use product amount equivalent to 1/3 cup granulated sugar.PER SERVING WITH SUBSTITUTES: Same as above, except 156 cal., 23 g carb. (12 g sugars). Exchanges: 0.5 Other Carb. Carb Choice: 1.5.

Nutrition Facts

180 calories; 6 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 20 mg cholesterol; 114 mg sodium. 155 mg potassium; 31 g carbohydrates; 2 g fiber; 20 g sugar; 2 g protein; 0 g trans fatty acid; 194 IU vitamin a; 25 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 22 mcg folate; 0 mcg vitamin b12; 36 mg calcium; 1 mg iron;