Berry-Rhubarb Chocolate Crumble
A chocolate cookie topping gives this crumble rich, decadent flavor.
Source: Better Homes and Gardens
Ingredients
Directions
*Sugar Substitutes:
Choose Splenda Brown Sugar Blend to substitute for the brown sugar. Follow package directions to use product amount equivalent to 1/2 cup brown sugar, dividing it between the topping and filling. Choose Splenda Sugar Blend to substitute for the granulated sugar. Follow package directions to use product amount equivalent to 1/3 cup granulated sugar.PER SERVING WITH SUBSTITUTES: Same as above, except 156 cal., 23 g carb. (12 g sugars). Exchanges: 0.5 Other Carb. Carb Choice: 1.5.
Nutrition Facts
Per Serving:
180 calories; 6 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 20 mg cholesterol; 114 mg sodium. 155 mg potassium; 31 g carbohydrates; 2 g fiber; 20 g sugar; 2 g protein; 0 g trans fatty acid; 194 IU vitamin a; 25 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 22 mcg folate; 0 mcg vitamin b12; 36 mg calcium; 1 mg iron;