Don't worry if after one bite of this slaw recipe you want to eat it as a side dish, too, it makes 5 cups so there's plenty to go around.




  • In a large bowl whisk together 1/3 cup white balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Add 4 cups shredded red cabbage, 1 1/2 cups julienned strips jicama, 1 1/2 cups fresh blueberries, and1/2 cup chopped red onion; toss to coat. Chill, covered, up to 1 day. Makes 5 cups.


Nutrition Facts

39 calories, (0 g saturated fat, 0 g polyunsaturated fat, 1 g monounsaturated fat), 0 mg cholesterol, 63 mg sodium, 7 g carbohydrates, 1 g fiber, 4 g sugar, 0 g protein.