Don't worry if after one bite of this slaw recipe you want to eat it as a side dish, too, it makes 5 cups so there's plenty to go around.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large bowl whisk together 1/3 cup white balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Add 4 cups shredded red cabbage, 1 1/2 cups julienned strips jicama, 1 1/2 cups fresh blueberries, and1/2 cup chopped red onion; toss to coat. Chill, covered, up to 1 day. Makes 5 cups.

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Nutrition Facts

39 calories; total fat 1g; saturated fatg; polyunsaturated fatg; monounsaturated fat 1g; cholesterolmg; sodium 63mg; potassium 63mg; carbohydrates 7g; fiber 1g; sugar 4g; proteing; trans fatty acidg; vitamin a 164IU; vitamin c 11mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 5mcg; vitamin b12mcg; calcium 9mg; ironmg.

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