In a small saucepan stir together 1/4 cup quinoa, rinsed and drained; 1/4 cup fat-free milk; 1/4 cup water; dash salt; and dash ground cinnamon. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until liquid is absorbed. Remove from heat; let stand for 5 minutes. Stir in 1 Tbsp. chopped toasted almonds. Top with 1/2 cup raspberries, blueberries, and/or strawberries. Drizzle with honey. Serve warm.