Berry Pudding Cakes


Let your favorite berries shine in this easy cake recipe. Gooey cake and fresh (or frozen) berries make this one dessert recipe you'll want to keep handy.

Berries with Custard Sauce
Prep Time:
20 mins
Bake Time:
20 mins
Total Time:
40 mins


  • Nonstick cooking spray

  • 2 eggs, lightly beaten

  • ¼ cup granulated sugar

  • 1 teaspoon vanilla

  • Dash salt

  • 1 cup milk

  • ½ cup all-purpose flour

  • ½ teaspoon baking powder

  • 3 cup fresh berries (such as raspberries, blueberries, and/or sliced strawberries)

  • 2 teaspoon powdered sugar (optional)


  1. Preheat oven to 400°F. Lightly coat six 6-ounce individual quiche dishes with nonstick cooking spray. Arrange in a 15x10x1-inch baking pan; set aside. In a medium bowl, combine eggs, granulated sugar, vanilla, and salt; whisk until light and frothy. Whisk in milk until combined. Add flour and baking powder; whisk until smooth.

  2. Divide berries among prepared quiche dishes. Pour batter over berries. (Batter will not cover berries completely.) Bake about 20 minutes or until puffed and golden brown. Serve warm. If desired, sift powdered sugar over each serving.

Nutrition Facts (per serving)

141 Calories
2g Fat
26g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 141
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 71mg 24%
Sodium 86mg 4%
Total Carbohydrate 26g 9%
Protein 5g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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