• 15 Ratings

Let your favorite berries shine in this easy cake recipe. Gooey cake and fresh (or frozen) berries make this one dessert recipe you'll want to keep handy.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Lightly coat six 6-ounce individual quiche dishes with nonstick cooking spray. Arrange in a 15x10x1-inch baking pan; set aside. In a medium bowl, combine eggs, granulated sugar, vanilla, and salt; whisk until light and frothy. Whisk in milk until combined. Add flour and baking powder; whisk until smooth.

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Instructions Checklist
  • Divide berries among prepared quiche dishes. Pour batter over berries. (Batter will not cover berries completely.) Bake about 20 minutes or until puffed and golden brown. Serve warm. If desired, sift powdered sugar over each serving.

Nutrition Facts

141 calories; 2 g total fat; 1 g saturated fat; 71 mg cholesterol; 86 mg sodium. 26 g carbohydrates; 3 g fiber; 5 g protein;

Reviews

15 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2