Recipes and Cooking Berry Pudding Cakes 3.8 (15) Let your favorite berries shine in this easy cake recipe. Gooey cake and fresh (or frozen) berries make this one dessert recipe you'll want to keep handy. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Bake Time: 20 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Ingredients Nonstick cooking spray 2 eggs, lightly beaten ¼ cup granulated sugar 1 teaspoon vanilla Dash salt 1 cup milk ½ cup all-purpose flour ½ teaspoon baking powder 3 cup fresh berries (such as raspberries, blueberries, and/or sliced strawberries) 2 teaspoon powdered sugar (optional) Directions Preheat oven to 400°F. Lightly coat six 6-ounce individual quiche dishes with nonstick cooking spray. Arrange in a 15x10x1-inch baking pan; set aside. In a medium bowl, combine eggs, granulated sugar, vanilla, and salt; whisk until light and frothy. Whisk in milk until combined. Add flour and baking powder; whisk until smooth. Divide berries among prepared quiche dishes. Pour batter over berries. (Batter will not cover berries completely.) Bake about 20 minutes or until puffed and golden brown. Serve warm. If desired, sift powdered sugar over each serving. Rate it Print Nutrition Facts (per serving) 141 Calories 2g Fat 26g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 141 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 71mg 24% Sodium 86mg 4% Total Carbohydrate 26g 9% Protein 5g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.