Berry-Orange Coffee Cakes
These mini coffee cakes make a delicious breakfast, brunch, or anytime treat, and are especially nice to serve during the holidays.
Source: Better Homes and Gardens
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Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
268 calories; fat 11g; cholesterol 36mg; saturated fat 5g; carbohydrates 39g; mono fat 3g; poly fat 2g; insoluble fiber 1g; sugars 24g; protein 5g; vitamin a 291.5IU; vitamin c 3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 40.3mcg; vitamin b12 0.1mcg; sodium 169mg; potassium 85mg; calcium 60.6mg; iron 1.3mg.