Recipes and Cooking Berry Lemonade 5.0 (1) Add your rating & review Perk up your next batch of homemade lemonade with plenty of juicy, sweet raspberries and strawberries. This is so much better than lemonade from concentrate! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 18, 2018 Print Rate It Share Share Tweet Pin Email Photo: Annie Schlechter Prep Time: 25 mins Total Time: 4 hrs Servings: 22 Yield: 22 cups Jump to Nutrition Facts Ingredients 14 cup water 3 cup sugar 24 lemons 12 cup fresh raspberries 4 cup sliced fresh, hulled strawberries Directions For simple syrup: In a large saucepan heat 3 cups of the water and the sugar over medium heat, stirring until dissolved. Let cool. Juice 20 lemons. (You should have 4 cups juice.) Slice remaining lemons. For raspberry puree: In a food processor process 8 cups of the raspberries in batches until smooth. Strain through a fine-mesh sieve. For lemonade concentrate: In a gallon container stir together simple syrup, lemon juice, and raspberry puree. Chill, covered, 4 to 24 hours. In a 2-gal. jar stir together concentrate, remaining 11 cups water and 4 cups raspberries, and fruit slices. Serve over ice. Rate it Print Nutrition Facts (per serving) 161 Calories 1g Fat 41g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 22 Calories 161 % Daily Value * Total Fat 1g 1% Sodium 6mg 0% Total Carbohydrate 41g 15% Total Sugars 33g Protein 1g Vitamin C 53.4mg 267% Calcium 29mg 2% Iron 0.6mg 3% Potassium 198mg 4% Folate, total 30.9mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.