Berry Lemonade

5.0
(1)

Perk up your next batch of homemade lemonade with plenty of juicy, sweet raspberries and strawberries. This is so much better than lemonade from concentrate!

Berry Lemonade
Photo: Annie Schlechter
Prep Time:
25 mins
Total Time:
4 hrs
Servings:
22
Yield:
22 cups

Ingredients

  • 14 cup water

  • 3 cup sugar

  • 24 lemons

  • 12 cup fresh raspberries

  • 4 cup sliced fresh, hulled strawberries

Directions

  1. For simple syrup: In a large saucepan heat 3 cups of the water and the sugar over medium heat, stirring until dissolved. Let cool.

  2. Juice 20 lemons. (You should have 4 cups juice.) Slice remaining lemons.

  3. For raspberry puree: In a food processor process 8 cups of the raspberries in batches until smooth. Strain through a fine-mesh sieve.

  4. For lemonade concentrate: In a gallon container stir together simple syrup, lemon juice, and raspberry puree. Chill, covered, 4 to 24 hours.

  5. In a 2-gal. jar stir together concentrate, remaining 11 cups water and 4 cups raspberries, and fruit slices. Serve over ice.

Nutrition Facts (per serving)

161 Calories
1g Fat
41g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 22
Calories 161
% Daily Value *
Total Fat 1g 1%
Sodium 6mg 0%
Total Carbohydrate 41g 15%
Total Sugars 33g
Protein 1g
Vitamin C 53.4mg 267%
Calcium 29mg 2%
Iron 0.6mg 3%
Potassium 198mg 4%
Folate, total 30.9mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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