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Perk up your next batch of homemade lemonade with plenty of juicy, sweet raspberries and strawberries. This is so much better than lemonade from concentrate!

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For simple syrup: In a large saucepan heat 3 cups of the water and the sugar over medium heat, stirring until dissolved. Let cool.

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  • Juice 20 lemons. (You should have 4 cups juice.) Slice remaining lemons.

  • For raspberry puree: In a food processor process 8 cups of the raspberries in batches until smooth. Strain through a fine-mesh sieve.

  • For lemonade concentrate: In a gallon container stir together simple syrup, lemon juice, and raspberry puree. Chill, covered, 4 to 24 hours.

  • In a 2-gal. jar stir together concentrate, remaining 11 cups water and 4 cups raspberries, and fruit slices. Serve over ice.

Nutrition Facts

161 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 6 mg sodium. 198 mg potassium; 41 g carbohydrates; 5 g fiber; 33 g sugar; 1 g protein; 0 g trans fatty acid; 28 IU vitamin a; 53 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 31 mcg folate; 0 mcg vitamin b12; 29 mg calcium; 1 mg iron;

Reviews

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