Berry Lemonade

Perk up your next batch of homemade lemonade with plenty of juicy, sweet raspberries and strawberries. This is so much better than lemonade from concentrate!

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  • Makes: 22 servings
  • Serving Size: 1 cup
  • Makes: 22 cups
  • Prep: 25 mins
  • Total Time: 4 hrs

Berry Lemonade

Directions

  1. For simple syrup: In a large saucepan heat 3 cups of the water and the sugar over medium heat, stirring until dissolved. Let cool.
  2. Juice 20 lemons. (You should have 4 cups juice.) Slice remaining lemons.
  3. For raspberry puree: In a food processor process 8 cups of the raspberries in batches until smooth. Strain through a fine-mesh sieve.
  4. For lemonade concentrate: In a gallon container stir together simple syrup, lemon juice, and raspberry puree. Chill, covered, 4 to 24 hours.
  5. In a 2-gal. jar stir together concentrate, remaining 11 cups water and 4 cups raspberries, and fruit slices. Serve over ice.
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Nutrition Facts (Berry Lemonade)

  • Per serving:
  • 161 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 6 mg sodium ,
  • 41 g carb. ,
  • 5 g fiber ,
  • 33 g sugar ,
  • 1 g pro.

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