• 5 Ratings

A mix of fruit preserves and fresh blackberries give this creamy pie a pleasant dose of sweetness (and vibrant color!).




  • In a large bowl beat cream with a mixer on medium to high until stiff peaks form (tips stand straight). Fold in sour cream. In a small bowl combine 3/4 cup of the preserves and the orange zest; fold into whipped cream.

    Spread 1 1/3 cups of the whipped cream into a 9-inch pie plate. Top with a single layer of cookies, 1 1/3 cups whipped cream, and remaining 1/2 cup preserves. Repeat layering cookies and whipped cream two more times. Cover; chill 8 to 24 hours.

    Before serving, top with blackberries and, if desired, additional vanilla wafers.

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Nutrition Facts

378 calories, 21 g fat (12 g saturated fat, 2 g polyunsaturated fat, 5 g monounsaturated fat), 53 mg cholesterol, 130 mg sodium, 45 g carbohydrates, 1 g fiber, 27 g sugar, 3 g protein.


5 Ratings
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