Berry Crisp Spiral Ham

4.3
(17)

Roasted spiral-sliced ham is already holiday-worthy dish, but the raspberry-orange glaze really makes this recipe stand out.

Prep Time:
20 mins
Roast Time:
80 mins
Roast Time:
10 mins
Total Time:
110 mins
Servings:
8
Yield:
4 to 5 pounds ounces cooked meat

Ingredients

  • 1 8 pound cooked spiral-sliced ham, liquid reserved

  • 1 cup orange juice

  • ½ cup seedless raspberry jam

  • 1 cup fresh raspberries

  • ½ cup honey

  • 1 jalapeno chile pepper, stemmed, thinly sliced, and seeded, if desired*

  • Fresh raspberries

Directions

  1. Preheat oven to 325°F. Place ham, slices up, on a rack in a shallow roasting pan; set aside. For berry glaze, in a medium saucepan combine the reserved ham liquid, orange juice, the jam, the 1 cup berries, the honey, and jalapeno pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes or until syrupy, stirring occasionally. Brush some of the glaze over ham.

  2. Cover ham loosely with foil. Bake for 1 hour 20 minutes or until heated through, brushing occasionally with glaze.

  3. Increase oven temperature to 425°F. Remove foil from ham. Spoon any remaining glaze over top and sides of ham. Bake for 10 minutes more or until top of ham is crispy and heated through (140°F). Remove; let stand for 10 minutes before serving. Garnish with additional raspberries.

*Handling Hot Peppers

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid contact with them as much as possible. When working with peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts (per serving)

123 Calories
5g Fat
10g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 123
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 34mg 11%
Sodium 555mg 24%
Total Carbohydrate 10g 4%
Total Sugars 8g
Protein 11g
Vitamin C 6.5mg 33%
Calcium 4mg 0%
Iron 0.1mg 1%
Potassium 33mg 1%
Folate, total 4.4mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles