Berry Cheesecake Parfaits
This delicious no bake cheesecake is perfect for an after dinner snack. Strawberries, blueberries, raspberries and almonds layer this berry parfait to perfection! Drizzle with honey for a truly delectable dessert parfait.
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Berry Cheesecake Parfaits
Directions
- Remove and discard the rind from the Brie cheese. In a medium bowl beat Brie cheese, cream cheese, sugar, and lemon juice with an electric mixer on medium speed until almost smooth. Set aside.
- Layer strawberries, cheese mixture, and almonds in eight parfait glasses or water goblets. If desired, drizzle with honey.
From the Test Kitchen
TO MAKE AHEAD:
If you wish to make these parfaits ahead, do not use apples, pears, or peaches because the fruit will turn brown. Prepare the cheese mixture and fruit as directed. Cover and chill for up to 24 hours. To serve, let cheese mixture stand at room temperature for 30 minutes; Assemble as directed. Or prepare parfaits as directed. Cover and chill the finished parfaits for up to 4 hours.
Nutrition Facts (Berry Cheesecake Parfaits)
- Per serving:
- 335 kcal ,
- 24 g fat
- (10 g sat. fat ,
- 2 g polyunsaturated fat ,
- 5 g monounsaturated fat ),
- 60 mg chol. ,
- 327 mg sodium ,
- 22 g carb. ,
- 4 g fiber ,
- 17 g sugar ,
- 10 g pro.
Recipe Collections
Reviews (1)
DM
1924 Days Ago
very creamy¿making it for my housewarming brunch. Definitely add the almonds and honey--they really make the dish!