Berry Cheesecake Parfaits


This delicious no bake cheesecake is perfect for an after dinner snack. Strawberries, blueberries, raspberries and almonds layer this berry parfait to perfection! Drizzle with honey for a truly delectable dessert parfait.

Berry Cheesecake Parfaits
Total Time:
30 mins


  • 1 8 ounce round Brie cheese, softened

  • 1 8 ounce package cream cheese, softened

  • ⅓ - ½ cup sugar

  • 1 tablespoon lemon juice

  • 6 cup sliced fresh strawberries, blueberries, raspberries, and/or cut-up mixed fruit

  • 1 3.75 ounce package butter toffee-glazed sliced almonds

  • Honey (optional)


  1. Remove and discard the rind from the Brie cheese. In a medium bowl beat Brie cheese, cream cheese, sugar, and lemon juice with an electric mixer on medium speed until almost smooth. Set aside.

  2. Layer strawberries, cheese mixture, and almonds in eight parfait glasses or water goblets. If desired, drizzle with honey.


If you wish to make these parfaits ahead, do not use apples, pears, or peaches because the fruit will turn brown. Prepare the cheese mixture and fruit as directed. Cover and chill for up to 24 hours. To serve, let cheese mixture stand at room temperature for 30 minutes; Assemble as directed. Or prepare parfaits as directed. Cover and chill the finished parfaits for up to 4 hours.

Nutrition Facts (per serving)

335 Calories
24g Fat
22g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 335
% Daily Value *
Total Fat 24g 31%
Saturated Fat 10g 50%
Cholesterol 60mg 20%
Sodium 327mg 14%
Total Carbohydrate 22g 8%
Total Sugars 17g
Protein 10g
Vitamin C 63.2mg 316%
Calcium 141.4mg 11%
Iron 0.7mg 4%
Potassium 250mg 5%
Folate, total 48.4mcg
Vitamin B-12 0.5mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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