52 Ratings
  • 5 Rating Star 22
  • 1 Rating Star 10
  • 3 Rating Star 10
  • 4 Rating Star 8
  • 2 Rating Star 2
  • 52 Ratings

Sweet! Kids can help build their own breakfast fruit pizza with a toasted pita, a cream cheese spread, and any variety of berries.

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Ingredients

Directions

  • For berry topping, in a medium saucepan combine 1/4 cup granulated sugar, cornstarch, and salt. Stir in the water. Stir in 1/2 cup of the berries. Cook and stir over medium heat until thickened. Remove from heat. Add an additional 1 cup of the berries and the 1 teaspoon butter, stirring until butter is melted. Gently stir in orange peel.

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  • In a medium bowl combine cream cheese and orange marmalade; beat with an electric mixer on low to medium speed until smooth. In a small bowl stir together the 2 teaspoons granulated sugar and the cardamom.

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  • Toast the split pita rounds. Brush pita rounds with the 2 tablespoons melted butter; sprinkle with the sugar-cardamom mixture. Spread cream cheese mixture over split pita rounds. Spread berry topping over cream cheese mixture. Top with the remaining 1/2 cup berries. If desired, sprinkle with powdered sugar.

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Make-Ahead Tip:

If desired, make the berry topping and cool completely. Cover and chill at least 2 hours or up to 8 hours before using.

Nutrition Facts

343 calories, 14 g fat (8 g saturated fat, 1 g polyunsaturated fat, 3 g monounsaturated fat), 39 mg cholesterol, 359 mg sodium, 51 g carbohydrates, 4 g fiber, 27 g sugar, 6 g protein.

Reviews

52 Ratings
  • 5 Rating Star 22
  • 1 Rating Star 10
  • 3 Rating Star 10
  • 4 Rating Star 8
  • 2 Rating Star 2