• 52 Ratings

Sweet! Kids can help build their own breakfast fruit pizza with a toasted pita, a cream cheese spread, and any variety of berries.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • For berry topping, in a medium saucepan combine 1/4 cup granulated sugar, cornstarch, and salt. Stir in the water. Stir in 1/2 cup of the berries. Cook and stir over medium heat until thickened. Remove from heat. Add an additional 1 cup of the berries and the 1 teaspoon butter, stirring until butter is melted. Gently stir in orange peel.

Instructions Checklist
  • In a medium bowl combine cream cheese and orange marmalade; beat with an electric mixer on low to medium speed until smooth. In a small bowl stir together the 2 teaspoons granulated sugar and the cardamom.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Toast the split pita rounds. Brush pita rounds with the 2 tablespoons melted butter; sprinkle with the sugar-cardamom mixture. Spread cream cheese mixture over split pita rounds. Spread berry topping over cream cheese mixture. Top with the remaining 1/2 cup berries. If desired, sprinkle with powdered sugar.

Make-Ahead Tip:

If desired, make the berry topping and cool completely. Cover and chill at least 2 hours or up to 8 hours before using.

Nutrition Facts

343 calories; 14 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 39 mg cholesterol; 359 mg sodium. 168 mg potassium; 51 g carbohydrates; 4 g fiber; 27 g sugar; 6 g protein; 0 g trans fatty acid; 486 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 1 mg iron;


52 Ratings
  • 5 star values: 22
  • 4 star values: 8
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 10