Recipes and Cooking Berry Breakfast Pizzas 3.6 (52) Add your rating & review Sweet! Kids can help build their own breakfast fruit pizza with a toasted pita, a cream cheese spread, and any variety of berries. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 29, 2012 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Total Time: 25 mins Servings: 4 Yield: 1 1/3 cups berry topper Jump to Nutrition Facts Ingredients ¼ cup granulated sugar 4 teaspoon cornstarch Dash salt ½ cup water 2 cup mixed fresh berries, such as blueberries, raspberries, and/or blackberries 1 teaspoon butter 1 teaspoon finely shredded orange peel 4 ounce reduced-fat cream cheese (Neufchâtel), softened 2 tablespoon orange marmalade 2 teaspoon granulated sugar ¼ teaspoon ground cardamom 2 pita bread rounds, split 2 tablespoon butter, melted Powdered sugar (optional) Directions For berry topping, in a medium saucepan combine 1/4 cup granulated sugar, cornstarch, and salt. Stir in the water. Stir in 1/2 cup of the berries. Cook and stir over medium heat until thickened. Remove from heat. Add an additional 1 cup of the berries and the 1 teaspoon butter, stirring until butter is melted. Gently stir in orange peel. In a medium bowl combine cream cheese and orange marmalade; beat with an electric mixer on low to medium speed until smooth. In a small bowl stir together the 2 teaspoons granulated sugar and the cardamom. Toast the split pita rounds. Brush pita rounds with the 2 tablespoons melted butter; sprinkle with the sugar-cardamom mixture. Spread cream cheese mixture over split pita rounds. Spread berry topping over cream cheese mixture. Top with the remaining 1/2 cup berries. If desired, sprinkle with powdered sugar. Make-Ahead Tip: If desired, make the berry topping and cool completely. Cover and chill at least 2 hours or up to 8 hours before using. Rate it Print Nutrition Facts (per serving) 343 Calories 14g Fat 51g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 343 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 40% Cholesterol 39mg 13% Sodium 359mg 16% Total Carbohydrate 51g 19% Total Sugars 27g Protein 6g Vitamin C 12.4mg 62% Calcium 80.8mg 6% Iron 1.3mg 7% Potassium 168mg 4% Folate, total 48.4mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.