Sweet! Kids can help build their own breakfast fruit pizza with a toasted pita, a cream cheese spread, and any variety of berries.

Source: Better Homes and Gardens

Gallery

Credit: Karla Conrad

Recipe Summary

total:
25 mins
Servings:
4
Yield:
1 1/3 cups berry topper
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For berry topping, in a medium saucepan combine 1/4 cup granulated sugar, cornstarch, and salt. Stir in the water. Stir in 1/2 cup of the berries. Cook and stir over medium heat until thickened. Remove from heat. Add an additional 1 cup of the berries and the 1 teaspoon butter, stirring until butter is melted. Gently stir in orange peel.

    Advertisement
  • In a medium bowl combine cream cheese and orange marmalade; beat with an electric mixer on low to medium speed until smooth. In a small bowl stir together the 2 teaspoons granulated sugar and the cardamom.

  • Toast the split pita rounds. Brush pita rounds with the 2 tablespoons melted butter; sprinkle with the sugar-cardamom mixture. Spread cream cheese mixture over split pita rounds. Spread berry topping over cream cheese mixture. Top with the remaining 1/2 cup berries. If desired, sprinkle with powdered sugar.

Make-Ahead Tip:

If desired, make the berry topping and cool completely. Cover and chill at least 2 hours or up to 8 hours before using.

Nutrition Facts

343 calories; fat 14g; cholesterol 39mg; saturated fat 8g; carbohydrates 51g; mono fat 3g; poly fat 1g; insoluble fiber 4g; sugars 27g; protein 6g; vitamin a 485.9IU; vitamin c 12.4mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 48.4mcg; vitamin b12 0.1mcg; sodium 359mg; potassium 168mg; calcium 80.8mg; iron 1.3mg.
Advertisement

Reviews

Advertisement