Berry Breakfast Pizzas
Sweet! Kids can help build their own breakfast fruit pizza with a toasted pita, a cream cheese spread, and any variety of berries.
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Berry Breakfast Pizzas
Directions
- For berry topping, in a medium saucepan combine 1/4 cup granulated sugar, cornstarch, and salt. Stir in the water. Stir in 1/2 cup of the berries. Cook and stir over medium heat until thickened. Remove from heat. Add an additional 1 cup of the berries and the 1 teaspoon butter, stirring until butter is melted. Gently stir in orange peel.
- In a medium bowl combine cream cheese and orange marmalade; beat with an electric mixer on low to medium speed until smooth. In a small bowl stir together the 2 teaspoons granulated sugar and the cardamom.
- Toast the split pita rounds. Brush pita rounds with the 2 tablespoons melted butter; sprinkle with the sugar-cardamom mixture. Spread cream cheese mixture over split pita rounds. Spread berry topping over cream cheese mixture. Top with the remaining 1/2 cup berries. If desired, sprinkle with powdered sugar.
From the Test Kitchen
Make-Ahead Tip:
If desired, make the berry topping and cool completely. Cover and chill at least 2 hours or up to 8 hours before using.
Nutrition Facts (Berry Breakfast Pizzas)
- Per serving:
- 343 kcal ,
- 14 g fat
- (8 g sat. fat ,
- 1 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 39 mg chol. ,
- 359 mg sodium ,
- 51 g carb. ,
- 4 g fiber ,
- 27 g sugar ,
- 6 g pro.