This Mexican drink is great with breakfast or dinner, and is usually paired with tamales. Serve this fruity drink hot, or chill it for a morning smoothie.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a blender cover and blend the water and masa harina on medium until combined. Add both berries; cover and blend until smooth.

  • Press mixture through a medium-mesh sieve into a medium saucepan; discard seeds. Stir buttermilk into sieved mixture. Cook and stir over medium heat 25 minutes or until mixture starts to thicken. Reduce heat to medium-low; cook and stir 4 minutes more. Remove from heat. Stir in honey and vanilla.

  • To serve hot (traditional-style), ladle into cups and sprinkle with cinnamon. To serve cold, cool to room temperature. Return to blender and add 2 cups ice cubes. Cover and blend until smooth. Pour into tall glasses and sprinkle with cinnamon.

Nutrition Facts

240 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 6 mg cholesterol; 99 mg sodium. 119 mg potassium; 55 g carbohydrates; 4 g fiber; 43 g sugar; 5 g protein; 0 g trans fatty acid; 29 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 14 mcg folate; 0 mcg vitamin b12; 141 mg calcium; 1 mg iron;