In a blender combine 1 1/2 cups pitted dark sweet cherries, frozen; 1 cup unsweetened vanilla almond milk; one 6-oz. carton blueberry fat-free Greek yogurt; 1/2 cup blueberries, frozen; 1 medium banana, peeled, sliced, and frozen; and 1/2 cup ice cubes. Cover and blend until smooth. Pour into bowls. Top with 1 cup fresh banana slices, blueberries, and/or pitted dark sweet cherries. In a bowl combine 1 Tbsp. each toasted sliced almonds, chopped crystallized ginger, and chia seeds. Sprinkle over fruit.