Rating: 3.5 stars
2 Ratings
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  • 4 star values: 1
  • 3 star values: 1
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  • 1 star values: 0
  • 2 Ratings

We can't think of any better way to use fresh summer berries than this decadent tart recipe. A homemade pastry makes this cream-filled tart even more delicious.

Source: Better Homes and Gardens


Recipe Summary

30 mins
30 mins
14 mins
1 hr 14 mins
12 slices


Ingredient Checklist


Instructions Checklist
  • Prepare and chill Rich Tart Pastry. Preheat oven to 450°F. Roll out pastry and transfer to a 10x2-inch round tart pan with a removable bottom. Press pastry into fluted sides of tart pan; trim edge. Prick bottom and sides of pastry with a fork. Line pastry with a double thickness of foil. Bake 8 minutes. Remove foil. Bake 6 to 8 minutes more or until golden. Cool on a wire rack.

  • Meanwhile, for filling, in a large bowl beat cream cheese and orange marmalade with a mixer on medium until combined. Gradually beat in heavy cream until mixture is light and fluffy.

  • Remove side of tart pan. [TK: is this the best time to remove side of pan??] Spread filling into baked tart shell. Cover and chill until ready to serve. Top with berries and, if desired, orange zest.

Purchased Individual Tarts

Spread filling into purchased individual graham cracker or shortbread tart shells and top with berries.

Homemade Individual Tarts

Prepare and roll out Rich Tart Pastry. Cut into six 4 1/2-inch circles, rerolling scraps as needed. Transfer pastry circles to six 3 1/2-inch individual tart pans with removable bottoms; press into sides and trim edges. Prick pastry and line with foil. Bake 6 minutes. Remove foil. Bake 4 to 5 minutes more or until pastry is golden. Cool on a wire rack. Remove from pans. Spread filling into tart shells and top with berries. Makes 6 individual tarts.Per individual tart??: NEED

Nutrition Facts

352 calories; fat 26g; cholesterol 113mg; saturated fat 16g; carbohydrates 27g; mono fat 7g; poly fat 1g; insoluble fiber 1g; sugars 14g; protein 4g; vitamin a 999IU; vitamin c 7.5mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.9mg; folate 37.1mcg; vitamin b12 0.2mcg; sodium 149mg; potassium 104mg; calcium 55mg; iron 0.9mg.