Recipes and Cooking Beetroot Blend Be the first to rate & review! The citric acid in the fruit helps slow oxidation, so this juice keeps its beautiful color as you sip. By Recipe by Candace Kumai Published on November 18, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 10 mins Servings: 2 Yield: 1 3/4 cups Jump to Nutrition Facts Ingredients 3 cup baby spinach 2 stalks celery, cut up 2 medium beets (8 ounces), scrubbed, trimmed, and quartered 1 Fugi or Gala apple, quartered and seeds removed 2 tablespoon lemon juice Directions In a high-powered juicer carefully add the spinach, celery, beets, and apple; juice into a clean pitcher. Add lemon juice and serve immediately. Blender Option Peel and chop beets; seed and chop apple. Place all ingredients in a high-powered blender. Blend until nearly smooth. Pour mixture through a fine mesh sieve into glasses to serve. Rate it Print Nutrition Facts (per serving) 126 Calories 29g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 126 % Daily Value * Sodium 187mg 8% Total Carbohydrate 29g 11% Total Sugars 18g Protein 4g Vitamin C 40.9mg 205% Calcium 121mg 9% Iron 3.8mg 21% Potassium 586mg 12% Folate, total 303.8mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.