This fresh salad picks up major flavor from a quick balsamic vinegar dressing.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl whisk together the vinegar, oil, salt, and pepper. Use a spiral vegetable slicer to cut beets into spirals. Using kitchen shears, snip beet spirals a few times. Add spirals to bowl with dressing; toss to coat. Cover and chill 4 to 24 hours. Just before serving, top beets with grapes, cheese, and almonds.

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Nutrition Facts

221 calories; 16 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 9 g monounsaturated fat; 13 mg cholesterol; 448 mg sodium. 364 mg potassium; 17 g carbohydrates; 3 g fiber; 11 g sugar; 5 g protein; 0 g trans fatty acid; 95 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 86 mcg folate; 0 mcg vitamin b12; 57 mg calcium; 1 mg iron;

Reviews (1)

16 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2
Rating: 4 stars
05/11/2018
Sounds great. Are the well scrubbed beets boiled, roast, or spiralized raw? Just can't imagine trying to spirakized raw beets.