Beet "Noodle" Salad

This fresh salad picks up major flavor from a quick balsamic vinegar dressing.

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Reviews (0)

3.5 by 14 people

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  • Makes: 8 servings
  • Hands On: 20 mins
  • Total Time: 4 hrs 20 mins

Beet "Noodle" Salad

Directions

  1. In a large bowl whisk together the vinegar, oil, salt, and pepper. Use a spiral vegetable slicer to cut beets into spirals. Using kitchen shears, snip beet spirals a few times. Add spirals to bowl with dressing; toss to coat. Cover and chill 4 to 24 hours. Just before serving, top beets with grapes, cheese, and almonds.
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Nutrition Facts (Beet "Noodle" Salad)

  • Per serving:
  • 221 kcal ,
  • 16 g fat
  • (4 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 13 mg chol. ,
  • 448 mg sodium ,
  • 17 g carb. ,
  • 3 g fiber ,
  • 11 g sugar ,
  • 5 g pro.
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Reviews (1)

14 Ratings
102 Days Ago
4.0
Sounds great.
Are the well scrubbed beets boiled, roast, or spiralized raw?
Just can't imagine trying to spirakized raw beets.

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