Rating: 3.5 stars
15 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2

This fresh salad picks up major flavor from a quick balsamic vinegar dressing.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

hands-on:
20 mins
total:
4 hrs 20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl whisk together the vinegar, oil, salt, and pepper. Use a spiral vegetable slicer to cut beets into spirals. Using kitchen shears, snip beet spirals a few times. Add spirals to bowl with dressing; toss to coat. Cover and chill 4 to 24 hours. Just before serving, top beets with grapes, cheese, and almonds.

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Nutrition Facts

221 calories; fat 16g; cholesterol 13mg; saturated fat 4g; carbohydrates 17g; mono fat 9g; poly fat 2g; insoluble fiber 3g; sugars 11g; protein 5g; vitamin a 94.6IU; vitamin c 4.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 86.4mcg; sodium 448mg; potassium 364mg; calcium 57mg; iron 1.1mg.
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