Beet Noodle Bowls with Steak and Chimichurri
Using spiralized beets will give this Paleo noodle bowl a deliciously earthy flavor. Flank steak packs in the protein, so this will Paleo recipe will keep you satisfied for hours.
Source: Better Homes and Gardens
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Credit:
Blaine Moats
Recipe Summary
Beet Noodle Bowls with Steak and Chimichurri
Ingredients
Directions
Nutrition Facts (Beet Noodle Bowls with Steak and Chimichurri)
Per Serving:
445 calories; total fat 30g; saturated fat 9g; polyunsaturated fat 5g; monounsaturated fat 14g; cholesterol 71mg; sodium 536mg; potassium 786mg; carbohydrates 14g; fiber 4g; sugar 9g; protein 30g; trans fatty acid 0g; vitamin a 1204IU; vitamin c 34mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 5mg; vitamin b6 0mg; folate 112mcg; vitamin b12 3mcg; calcium 86mg; iron 5mg.