Beer-Glazed Sausage and Apples
After a few minutes of cooking, beer becomes a light glistening glaze for smoky seared sausage, tender-crisp apples, and green beans.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
409 calories; total fat 24g; saturated fat 10g; polyunsaturated fat 3g; monounsaturated fat 10g; cholesterol 85mg; sodium 1250mg; potassium 237mg; carbohydrates 31g; fiber 4g; sugar 18g; protein 15g; trans fatty acid 0g; vitamin a 729IU; vitamin c 27mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 24mcg; vitamin b12 0mcg; calcium 40mg; iron 2mg.