Beer-Glazed Sausage and Apples
After a few minutes of cooking, beer becomes a light glistening glaze for smoky seared sausage, tender-crisp apples, and green beans.
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Beer-Glazed Sausage and Apples
Directions
- In a large saucepan combine 1/2 of the beer and the crushed red pepper; bring to boiling. Add sausage and green beans. Return to a simmer, cover and cook 5 to 8 minutes or until beans are tender. Drain. Set aside.
- Meanwhile, in a large skillet melt 1 tablespoon butter; add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter.
- Add sausage to skillet. Cook, turning occasionally, until browned on all sides. Add to platter; cover. Drain fat from skillet.
- Carefully add remaining beer to skillet (mixture may foam); stir to scrape up browned bits. Add remaining 1 tablespoon butter, brown sugar, cider vinegar, and orange peel. Bring to boiling; reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thickened. Return sausage and green beans to skillet to coat in glaze. Fold in apples. Return to serving platter. Sprinkle with sage. Makes 4 servings.
Nutrition Facts (Beer-Glazed Sausage and Apples)
- Per serving:
- 409 kcal ,
- 24 g fat
- (10 g sat. fat ,
- 3 g polyunsaturated fat ,
- 10 g monounsaturated fat ),
- 85 mg chol. ,
- 1250 mg sodium ,
- 31 g carb. ,
- 4 g fiber ,
- 18 g sugar ,
- 15 g pro.