Rating: 3.5 stars
27 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 6
  • 27 Ratings
Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary test

25 mins
3 mins
28 mins
20 to 24 hushpuppies


Ingredient Checklist


Instructions Checklist
  • In a medium bowl mix cornmeal, flour, baking powder, sugar and salt. Add cheese, onion and red sweet pepper; toss to combine. Make a well in the center of the flour mixture. In another bowl mix egg and beer; add all at once to flour mixture. Stir just until moistened.

  • In a 3-quart saucepan heat 2-inches of oil to 375°F. For each hush puppy, drop 1 rounded tablespoon of batter into hot oil. Fry three or four at a time for 3 minutes or until golden brown, turning once. Drain on paper towels. Sprinkle with parsley, if desired.

  • Meanwhile, in a small saucepan, heat pepper jelly just until melted. Serve hush puppies warm with pepper jelly. Makes 20 to 24 hush puppies.

Nutrition Facts

128 calories; fat 7g; cholesterol 12mg; saturated fat 1g; carbohydrates 15g; mono fat 1g; poly fat 4g; insoluble fiber 1g; sugars 5g; protein 2g; vitamin a 145.8IU; vitamin c 3.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 24.2mcg; vitamin b12 0.1mcg; sodium 124mg; potassium 34mg; calcium 40.4mg; iron 0.5mg.