Recipes and Cooking Beefy French Onion Noodle Soup 3.9 (26) 2 Reviews The flavorful broth in this comforting recipe will warm you up in seconds; the hearty beef will keep you full for hours. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 7, 2016 Print Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 60 mins Servings: 6 Yield: 9 cups Jump to Nutrition Facts Ingredients 2 cup sliced fresh mushrooms ¼ cup vegetable oil 3 cup thinly sliced onions 10 ounce beef sirloin, trimmed and cut into very thin strips Salt and black pepper 2 32 ounce boxes reduced-sodium beef broth ⅓ cup dry white wine (optional) 1 tablespoon Worcestershire sauce ¼ teaspoon freshly ground black pepper 4 ounce very wide homestyle egg noodles, broken if long 6 slices French bread, toasted (optional) ¾ cup shredded Swiss, Gruyère, or Jarlsberg cheese (3 ounces) (optional) Directions In a 5- to 6-quart Dutch oven or pot cook mushrooms in 1 tablespoon oil over medium-high heat until softened. Add onion and an additional 1 tablespoon oil; cook and stir over medium heat until mushrooms and onions are lightly browned. Reduce heat to low. Cook, covered, 10 minutes or until soft and golden, stirring if necessary. Remove from pan. Sprinkle beef strips with salt and pepper. Heat remaining 2 tablespoons oil in Dutch oven over medium-high heat. Add beef; cook and stir until browned. Remove beef from pan; set aside. Stir in beef broth, wine (if using), Worcestershire sauce, and freshly ground black pepper. Bring to boiling; add noodles and onion mixture. Cook noodles, uncovered, according to package instructions, return meat to Dutch oven the last 3 minutes of cooking. Meanwhile, if desired, preheat broiler. Arrange toasted bread on a baking sheet and sprinkle with cheese. Broil 3 to 4 inches from the heat for 1 minute or until cheese melts and turns light brown. Top each serving with a toasted bread slice. Print Nutrition Facts (per serving) 275 Calories 12g Fat 24g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 275 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 10% Cholesterol 44mg 15% Sodium 664mg 29% Total Carbohydrate 24g 9% Total Sugars 6g Protein 18g Vitamin C 7mg 35% Calcium 42mg 3% Iron 2mg 11% Potassium 455mg 10% Folate, total 70.5mcg Vitamin B-12 0.6mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.