• 24 Ratings

The flavorful broth in this comforting recipe will warm you up in seconds; the hearty beef will keep you full for hours.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- to 6-quart Dutch oven or pot cook mushrooms in 1 tablespoon oil over medium-high heat until softened. Add onion and an additional 1 tablespoon oil; cook and stir over medium heat until mushrooms and onions are lightly browned. Reduce heat to low. Cook, covered, 10 minutes or until soft and golden, stirring if necessary. Remove from pan.

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  • Sprinkle beef strips with salt and pepper. Heat remaining 2 tablespoons oil in Dutch oven over medium-high heat. Add beef; cook and stir until browned. Remove beef from pan; set aside. Stir in beef broth, wine (if using), Worcestershire sauce, and freshly ground black pepper. Bring to boiling; add noodles and onion mixture. Cook noodles, uncovered, according to package instructions, return meat to Dutch oven the last 3 minutes of cooking.

  • Meanwhile, if desired, preheat broiler. Arrange toasted bread on a baking sheet and sprinkle with cheese. Broil 3 to 4 inches from the heat for 1 minute or until cheese melts and turns light brown. Top each serving with a toasted bread slice.

Nutrition Facts

275 calories; 12 g total fat; 2 g saturated fat; 6 g polyunsaturated fat; 3 g monounsaturated fat; 44 mg cholesterol; 664 mg sodium. 455 mg potassium; 24 g carbohydrates; 2 g fiber; 6 g sugar; 18 g protein; 0 g trans fatty acid; 17 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 71 mcg folate; 1 mcg vitamin b12; 42 mg calcium; 2 mg iron;

Reviews

24 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
Rating: 4 stars
02/16/2019
I cooked the pasta separately so that it did not soak up all the "soup." Came out very nice.