Zesty Beef-Filled Tacos

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  • Makes: 24 servings
  • Makes: 24 tacos
  • Prep: 25 mins
  • Cook: 7 hrs to 9 hrs low or High 4 to 5 hours

Zesty Beef-Filled Tacos

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Directions

  1. Place onion and carrot in a 3-1/2- or 4-quart slow cooker. Place beef on top of vegetables. Sprinkle with 1/4 cup cilantro, the crushed red pepper, and salt; add the undrained tomatoes and water.
  2. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 4 to 5 hours. Remove meat from cooker. Using 2 forks, shred meat. If desired, cut meat to make shorter shreds. Drain vegetable mixture well; discard liquid. Transfer vegetable mixture to a food processor bowl or blender container. Process or blend with several on/off turns until chopped.
  3. Return meat and chopped vegetable mixture to slow cooker. If using low-heat setting, turn to high-heat setting. Cover and cook for 15 to 30 minutes or until heated through. Spoon mixture into miniature taco shells. Top with mango and desired toppings. Makes 24 tacos.
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Nutrition Facts (Zesty Beef-Filled Tacos)

  • Per serving:
  • 53 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 6 mg chol. ,
  • 145 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 4 g pro.
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