Wine-Balsamic Glazed Steak
Mushrooms cooked in wine sauce top a sirloin steak for this 30 minute dinner.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
377 calories; total fat 21g; saturated fat 9g; polyunsaturated fat 2g; monounsaturated fat 8g; cholesterol 82mg; sodium 588mg; potassium 581mg; carbohydrates 12g; fiber 0g; sugar 10g; protein 27g; vitamin a 243IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 6mg; vitamin b6 0mg; folate 8mcg; vitamin b12 3mcg; calcium 20mg; iron 3mg.