Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 7 Ratings

Mushrooms cooked in wine sauce top a sirloin steak for this 30 minute dinner.

Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet heat oil over medium-high heat until very hot. Add steak(s). Do not add any liquid and do not cover the skillet. Reduce heat to medium and cook for 10 to 13 minutes or to desired doneness, turning meat occasionally. If meat browns too quickly, reduce heat to medium-low. Transfer meat to platter; keep warm.

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  • Add garlic and red pepper to skillet; cook for 10 seconds. Remove skillet from heat. Carefully add wine. Return to heat. Boil, uncovered, about 5 minutes or until most of the liquid is evaporated. Add mushrooms, vinegar, soy sauce, and honey; return to simmer. Cook and stir about 4 minutes or until mushrooms are tender. Stir in butter until melted. Spoon over steak. Makes 4 servings.

Nutrition Facts

377 calories; fat 21g; cholesterol 82mg; saturated fat 9g; carbohydrates 12g; mono fat 8g; poly fat 2g; sugars 10g; protein 27g; vitamin a 243IU; vitamin c 0.6mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 5.9mg; vitamin b6 0.4mg; folate 8.1mcg; vitamin b12 2.8mcg; sodium 588mg; potassium 581mg; calcium 20.2mg; iron 2.7mg.
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