Recipes and Cooking Tri-Tip Steaks with Texas Toast 3.7 (7) Top this steak recipe with shredded romaine, slivered onion, and jalapeno slices. If Texas toast is unavailable, use any thick-sliced white bread. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 1, 2008 Print Share Share Tweet Pin Email Prep Time: 30 mins Marinate Time: 2 hrs Grill Time: 16 mins Stand Time: 30 mins Total Time: 3 hrs 16 mins Servings: 6 Jump to Nutrition Facts Ingredients ⅔ cup bourbon ⅓ cup reduced-sodium soy sauce ¼ cup molasses 2 tablespoon cider vinegar 2 teaspoon chili powder 1 ½ - 2 pound beef tri-tip steaks, cut 1 inch thick ½ cup ketchup 6 tablespoon butter, softened 6 - 8 slices Texas toast Directions For marinade, whisk together bourbon, soy sauce, molasses, vinegar, and chili powder. Remove 1/4 cup for sauce. Prick both sides of steak with fork. Place in self-sealing plastic bag set in shallow dish. Pour marinade over. Seal; marinate refrigerated, 2 to 3 hours, turning occasionally. For sauce, in saucepan combine ketchup, 1/2 cup water, 1/4 cup reserved marinade, 2 Tbsp. butter, and 1/4 tsp. pepper. Bring to boiling over medium; set aside. Remove steaks from marinade; discard marinade. Brush meat with 1 Tbsp. cooking oil. Let stand at room temperature 30 minutes. For charcoal grill, arrange medium-hot coals on one side of grill. Place steaks on rack directly over coals. Cover and lightly sear on both sides, 4 minutes. Move to unheated side of grill. Cover and grill 12 to 15 minutes more for medium rare (145 degrees F). Remove; let stand 5 minutes. Butter bread; place on hot grill. (For gas grill, preheat grill to medium-high. Adjust for indirect grilling. Grill as above.) Reheat sauce. Thinly slice steak and arrange on toast; pass sauce. Serves 6 to 8. Print Nutrition Facts (per serving) 513 Calories 27g Fat 31g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 513 % Daily Value * Total Fat 27g 35% Saturated Fat 11g 55% Cholesterol 169mg 56% Sodium 970mg 42% Total Carbohydrate 31g 11% Total Sugars 12g Protein 35g Vitamin C 3.5mg 18% Calcium 80.8mg 6% Iron 4.1mg 23% Potassium 560mg 12% Folate, total 20.2mcg Vitamin B-12 1.8mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.