Cuts other than strip steaks will benefit from this seasoning. Rub the mixture on T-bone or sirloin steaks too.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
chill:
1 hr
grill:
15 mins
stand:
10 mins
total:
1 hr 45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl combine parsley, 1/4 cup olive oil, basil, oregano, cracked black pepper and 1/2 teaspoon salt. Trim fat from meat. Rub half the mixture on both sides of steaks. Cover; refrigerate steaks 1 hour. Meanwhile, brush pepper rings with 1 tablespoon olive oil. Season lightly with salt and pepper

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  • For a charcoal grill, grill steaks on the rack of an uncovered grill to desired doneness, turning once. (Allow 15 to 19 minutes for medium-rare (145 degrees F) or 18 to 23 minutes for medium (160 degrees F)). Grill pepper rings next to the steaks the last 8 to 10 minutes of grilling, or until peppers are tender, turning once. Remove steaks from grill and sprinkle with remaining herb mixture. Cover and let stand for 10 minutes.

  • To serve slice steaks across the grain. Serve with sweet pepper rings. Makes 6 servings.

Nutrition Facts

307 calories; fat 19g; cholesterol 77mg; saturated fat 5g; carbohydrates 3g; mono fat 12g; poly fat 2g; insoluble fiber 1g; sugars 2g; protein 29g; vitamin a 1700.7IU; vitamin c 81.5mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 5.1mg; vitamin b6 0.5mg; folate 24.2mcg; vitamin b12 3.3mcg; sodium 313mg; potassium 520mg; calcium 20.2mg; iron 2.9mg.
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