Thai Beef

Those who love Pad Thai's signature peanut sauce will adore this easy-to-prepare dish of Thai beef made with tender flank steak and carrots. Serve with hot cooked rice to sop up the nutty sauce.

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5.0 by 2 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 8 hrs Low or High 4 hours

Thai Beef

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. Trim fat from steak. Cut meat into thin bite-size strips. In a 3-1/2- or 4-quart slow cooker place flank meat and carrots. Pour peanut sauce over all.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in coconut milk. Sprinkle each serving with peanuts. Makes 6 servings.
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Nutrition Facts (Thai Beef)

  • Per serving:
  • 449 kcal ,
  • 25 g fat
  • (12 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 46 mg chol. ,
  • 814 mg sodium ,
  • 23 g carb. ,
  • 6 g fiber ,
  • 12 g sugar ,
  • 31 g pro.
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