Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

Roasted poblano peppers and chili powder bring spice to these beefy grilled burgers.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
30 mins
chill:
1 hr
grill:
14 mins
total:
1 hr 44 mins
Servings:
4
Yield:
4 burgers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix the onion, poblano peppers, chili powder, salt, and black pepper in a large mixing bowl; add ground meat and mix well. Shape mixture into 4 patties about 3/4-inch thick. Place on a tray; cover and refrigerate for 1 to 2 hours.

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  • Place patties on the lightly oiled rack of the grill directly over medium heat. Grill for 14 to 18 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once. Top burgers with shredded cheese during the last 1 minute of grilling.

  • Toast hamburger buns on grill rack, cut sides down, about 1 minute or until lightly toasted. Serve burgers on buns with desired assorted condiments. Makes 4 burgers.

Test Kitchen Tip:

To roast poblano peppers, heat oven to 425 degree F. Halve peppers lengthwise; remove seeds and membranes. Roast peppers, cut side down, on foil-lined baking sheet for 20 minutes or until skins are dark. Wrap in foil; let stand 20 minutes. Peel.

Nutrition Facts

552 calories; fat 30g; cholesterol 120mg; saturated fat 12g; carbohydrates 30g; insoluble fiber 3g; protein 39g; vitamin a 10319.1IU; sodium 1008mg; calcium 151.5mg; iron 6.5mg.
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