Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

Beef tenderloin benefits from the juicy richness of the creamy corn and bacon relish in this main-dish recipe.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
grill:
28 mins
stand:
4 mins
total:
1 hr 2 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat corn and steaks with extra virgin olive oil. Season steaks with 1/2 tsp. salt and 1/4 tsp. pepper. Let steaks stand at room temperature while grilling corn.

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  • For charcoal grill, place corn on rack over medium-hot coals. Cover; grill 10 minutes or until golden, turning occasionally. (For gas grill, preheat grill to medium-high. Grill as above.) Set corn aside. With grilling tongs, carefully push coals to one side of grill and, if necessary, add more coals for medium-hot heat.

  • Place steaks on rack directly over coals. Cover and lightly sear on both sides, 5 to 6 minutes. Move to unheated side of grill. Cover and grill 13 to 15 minutes more for medium rare (145 degrees F); remove. Cover with foil; set aside.

  • For corn relish, in skillet over medium coals, cook bacon. Drain on paper towels; reserve drippings in skillet. Cut kernels from cob. Cook onion in drippings over medium coals until tender, 3 minutes, stirring often. Add corn and half-and-half. Bring to boiling; reduce heat. Simmer 3 minutes or until thickened. Add crumbled bacon and herbs; spoon over steaks. Serves 4.

Nutrition Facts

701 calories; fat 42g; cholesterol 189mg; saturated fat 15g; carbohydrates 17g; mono fat 18g; poly fat 3g; insoluble fiber 2g; sugars 3g; protein 62g; vitamin a 388.7IU; vitamin c 7.7mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 18mg; vitamin b6 1.4mg; folate 56.4mcg; vitamin b12 3.5mcg; sodium 699mg; potassium 1046mg; calcium 90.9mg; iron 4.1mg.
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