• 3 Ratings

Beef tenderloin benefits from the juicy richness of the creamy corn and bacon relish in this main-dish recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Lightly coat corn and steaks with extra virgin olive oil. Season steaks with 1/2 tsp. salt and 1/4 tsp. pepper. Let steaks stand at room temperature while grilling corn.

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  • For charcoal grill, place corn on rack over medium-hot coals. Cover; grill 10 minutes or until golden, turning occasionally. (For gas grill, preheat grill to medium-high. Grill as above.) Set corn aside. With grilling tongs, carefully push coals to one side of grill and, if necessary, add more coals for medium-hot heat.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place steaks on rack directly over coals. Cover and lightly sear on both sides, 5 to 6 minutes. Move to unheated side of grill. Cover and grill 13 to 15 minutes more for medium rare (145 degrees F); remove. Cover with foil; set aside.

Instructions Checklist
  • For corn relish, in skillet over medium coals, cook bacon. Drain on paper towels; reserve drippings in skillet. Cut kernels from cob. Cook onion in drippings over medium coals until tender, 3 minutes, stirring often. Add corn and half-and-half. Bring to boiling; reduce heat. Simmer 3 minutes or until thickened. Add crumbled bacon and herbs; spoon over steaks. Serves 4.

Nutrition Facts

701 calories; 42 g total fat; 15 g saturated fat; 3 g polyunsaturated fat; 18 g monounsaturated fat; 189 mg cholesterol; 699 mg sodium. 1046 mg potassium; 17 g carbohydrates; 2 g fiber; 3 g sugar; 62 g protein; 389 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 18 mg niacin equivalents; 1 mg vitamin b6; 56 mcg folate; 4 mcg vitamin b12; 91 mg calcium; 4 mg iron;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0