Taco Chili


This slow cooker chili tastes like a taco so kids will love it. Top it with cheese or sprinkle with corn chips for a fun lunch or dinner.

Taco Chili
Photo: Blaine Moats
Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins


  • 1 pound lean ground beef

  • 2 15 ounce cans seasoned tomato sauce with diced tomatoes

  • 1 15 ounce can chili beans with chili gravy

  • 1 15 ounce can hominy or whole kernel corn, undrained

  • 1 1.25 ounce package taco seasoning mix


  1. In a large skillet cook ground beef until meat is brown. Drain off fat.

  2. In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix.

  3. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Makes 4 to 6 main-dish servings (8 cups).

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your chili is finished cooking, spoon the chili out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts (per serving)

477 Calories
18g Fat
49g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 477
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 30%
Cholesterol 71mg 24%
Sodium 1998mg 87%
Total Carbohydrate 49g 18%
Total Sugars 12g
Protein 35g
Vitamin C 21.3mg 107%
Calcium 80.8mg 6%
Iron 5mg 28%
Potassium 306mg 7%
Folate, total 8.1mcg
Vitamin B-12 1.9mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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