18 Ratings
  • 4 Rating Star 7
  • 5 Rating Star 7
  • 1 Rating Star 2
  • 2 Rating Star 1
  • 3 Rating Star 1
  • 18 Ratings

This slow cooker chili tastes like a taco so kids will love it. Top it with cheese or sprinkle with corn chips for a fun lunch or dinner.

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Ingredients

  • 1 pound lean ground beef

  • 2 15 ounces seasoned tomato sauce with diced tomatoes

  • 1 15 ounce chili beans with chili gravy

  • 1 15 ounce hominy or whole kernel corn, undrained

  • 1 1.25 ounce taco seasoning mix

Directions

  • In a large skillet cook ground beef until meat is brown. Drain off fat.

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  • In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix.

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  • Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Makes 4 to 6 main-dish servings (8 cups).

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For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your chili is finished cooking, spoon the chili out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

477 calories, 18 g fat (6 g saturated fat, 1 g polyunsaturated fat, 6 g monounsaturated fat), 71 mg cholesterol, 1998 mg sodium, 49 g carbohydrates, 12 g fiber, 12 g sugar, 35 g protein.

Reviews

18 Ratings
  • 4 Rating Star 7
  • 5 Rating Star 7
  • 1 Rating Star 2
  • 2 Rating Star 1
  • 3 Rating Star 1