• 3 Ratings

Sweet peppers top juicy, inch-thick steaks in this fast yet sensational dinner recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Press cracked pepper into 1 side of each steak, using about 1/2 teaspoon pepper per steak.

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  • Grill steaks on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through grilling. [Allow 11 to 15 minutes for medium-rare (145 degree F) or 14 to 18 minutes for medium doneness (160 degree F).

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  • Meanwhile, in a medium skillet cook sweet pepper strips in hot butter or oil until tender. In a saucepan prepare au jus gravy mix according to package directions.

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  • Serve steaks on warm plates; top steaks with pepper strips and au jus gravy. Makes 4 servings.

Nutrition Facts

535 calories; 30 g total fat; 13 g saturated fat; 1 g polyunsaturated fat; 12 g monounsaturated fat; 160 mg cholesterol; 910 mg sodium. 1012 mg potassium; 5 g carbohydrates; 1 g fiber; 1 g sugar; 58 g protein; 50 mg calcium; 6 mg iron;

Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0