Summer Stew
You won't heat up the kitchen during the summer when you prepare this easy one-dish meal. This beef, carrots, potatoes, and fire-roasted tomatoes recipe can be ready to serve in less than 30 minutes.
Source: Better Homes and Gardens
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Nutrition Facts
Per Serving:
253 calories; total fat 9g; saturated fat 4g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 64mg; sodium 948mg; potassium 145mg; carbohydrates 20g; fiber 3g; sugar 7g; protein 25g; vitamin a 8066IU; vitamin c 31mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 61mg; iron 4mg.