Summer Stew
You won't heat up the kitchen during the summer when you prepare this easy one-dish meal. This beef, carrots, potatoes, and fire-roasted tomatoes recipe can be ready to serve in less than 30 minutes.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
253 calories; 9 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 64 mg cholesterol; 948 mg sodium. 145 mg potassium; 20 g carbohydrates; 3 g fiber; 7 g sugar; 25 g protein; 8066 IU vitamin a; 31 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 4 mg iron;