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Recipe Summary

prep:
30 mins
grill:
14 mins
total:
44 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle steaks lightly with salt and black pepper. Cut a 2-inch-wide pocket in the side of each steak, cutting to but not through the other side. Cut six 2x1-inch pieces roasted red pepper; set remaining peppers aside. Place a red pepper piece and one or two basil leaves in the pocket of each steak.

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  • Brush 3 tablespoons of the vinaigrette on steak and squash. Grill steaks on the rack of an uncovered grill directly over medium heat for 7 minutes. Turn steaks and add squash. Grill for 7 to 9 minutes more for medium doneness, turning squash once.

  • Meanwhile, for relish, in a food processor combine remaining sweet peppers, garlic, green onion, and herb. Process until finely chopped. Stir in remaining vinaigrette. Arrange steak and squash on a platter. Serve with relish. Makes 6 servings.

Nutrition Facts

353 calories; fat 16g; cholesterol 122mg; saturated fat 5g; carbohydrates 11g; insoluble fiber 3g; protein 41g; vitamin a 485.9IU; vitamin c 134.6mg; sodium 523mg; calcium 80.8mg; iron 4.1mg.
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