Stuffed Tenderloin Platter

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  • Makes: 6 servings
  • Prep: 30 mins
  • Grill: 14 mins to 16 mins

Stuffed Tenderloin Platter

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Directions

  1. Sprinkle steaks lightly with salt and black pepper. Cut a 2-inch-wide pocket in the side of each steak, cutting to but not through the other side. Cut six 2x1-inch pieces roasted red pepper; set remaining peppers aside. Place a red pepper piece and one or two basil leaves in the pocket of each steak.
  2. Brush 3 tablespoons of the vinaigrette on steak and squash. Grill steaks on the rack of an uncovered grill directly over medium heat for 7 minutes. Turn steaks and add squash. Grill for 7 to 9 minutes more for medium doneness, turning squash once.
  3. Meanwhile, for relish, in a food processor combine remaining sweet peppers, garlic, green onion, and herb. Process until finely chopped. Stir in remaining vinaigrette. Arrange steak and squash on a platter. Serve with relish. Makes 6 servings.
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Nutrition Facts (Stuffed Tenderloin Platter)

  • Per serving:
  • 353 kcal ,
  • 16 g fat
  • (5 g sat. fat ,
  • 122 mg chol. ,
  • 523 mg sodium ,
  • 11 g carb. ,
  • 3 g fiber ,
  • 41 g pro.
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