As cabbage cooks, it softens and mellows, making for a perfect "wrap" for a beef and rice bundle.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Stir in undrained tomatoes, water, uncooked rice, 1/2 teaspoon oregano, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes or until the rice is tender.

    Advertisement
Instructions Checklist
  • Meanwhile, trim veins from the back side of the cabbage leaves. Immerse leaves, four at a time, into boiling water for 2 to 3 minutes or until just limp.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Stir the 1/4 cup cheese into the meat mixture. Place about 1/3 cup of the meat mixture on each cabbage leaf. Fold in sides. Starting at an unfolded edge, carefully roll up each leaf, making sure folded sides are included in the roll.

Instructions Checklist
  • For sauce, in a small bowl stir together tomato sauce, sugar, and 1/2 teaspoon oregano. Pour half of the tomato mixture into a 2-quart square baking dish. Arrange cabbage rolls on the tomato mixture. Spoon remaining tomato mixture over cabbage rolls. Bake, covered, in a 350 degree F oven for 35 to 40 minutes or until heated through. Sprinkle with remaining 1/4 cup cheese. Let stand about 2 minutes or until cheese is melted.

Instructions Checklist
Instructions Checklist
  • Makes 4 servings

Nutrition Facts

353 calories; 16 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 63 mg cholesterol; 827 mg sodium. 885 mg potassium; 28 g carbohydrates; 4 g fiber; 9 g sugar; 25 g protein; 0 RE vitamin a; 1506 IU vitamin a; 34 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 60 mcg folate; 2 mcg vitamin b12; 212 mg calcium; 4 mg iron;

Reviews (1)

16 Ratings
  • 5 star values: 12
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
02/19/2013
My grandma bought be a BHG cookbook when I was about 18. I never used it until about 3 years ago and now I swear by it! The recipes are easy to follow and come out tasting just like my grandma's cookng :) My boyfriend is very picky (always raves about his mother's cooking and says nothing is as good as hers) and he loves my cabbage rolls, lasagna AND meatloaf (all 3 from my BHG cookbook) over hers. These cabbage rolls are absolutely amazing!