Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

If sour cream or dill is not a family favorite, serve the sour cream mixture on the side rather than in the stroganoff. This quick pasta dish is ready in 30 minutes.

Source: Better Homes and Gardens


Recipe Summary test

30 mins


Ingredient Checklist


Instructions Checklist
  • In a small bowl, stir together sour cream and dillweed; set aside.

  • In a large skillet, cook beef, half at a time, in hot oil over medium-high heat until desired doneness. Remove beef from skillet and set aside. Add onion and garlic to the same skillet; cook for 8 to 10 minutes or until onion is tender.

  • Meanwhile, cook noodles according to package directions, adding broccoli for the last 3 minutes of cooking; drain well. Return noodles and broccoli to pan; cover and keep warm.

  • Sprinkle flour over onion mixture in skillet. Stir to coat. Add broth, tomato paste, and Worcestershire sauce. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Return all beef to skillet; heat through. Season to taste with pepper. Remove from heat. Stir in sour cream mixture. Serve beef mixture on top of noodles and broccoli. Makes 4 servings.


Partially freeze beef for easier slicing.

Nutrition Facts

440 calories; fat 12g; cholesterol 96mg; saturated fat 4g; carbohydrates 45g; mono fat 4g; poly fat 2g; insoluble fiber 4g; sugars 4g; protein 37g; vitamin a 485.9IU; vitamin c 61.4mg; thiamin 0.7mg; riboflavin 0.5mg; niacin equivalents 12mg; vitamin b6 1mg; folate 173.4mcg; vitamin b12 1.8mcg; sodium 513mg; potassium 817mg; calcium 111.1mg; iron 5mg.