Stroganoff-Sauced Beef Roast

This beef recipe proves that with just four ingredients you can have a fast, complete meal.

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  • Makes: 3 servings
  • Start to Finish: 30 mins

Stroganoff-Sauced Beef Roast

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Directions

  1. Transfer beef with gravy to a large skillet (leave meat whole). Remove stems from shiitake mushrooms; halve or quarter mushrooms. Add mushrooms to skillet. Cover and cook over medium-low heat about 15 minutes or until heated through, stirring mushrooms once and turning roast over halfway through cooking time.
  2. Use a wooden spoon to break meat into bite-size pieces. Stir onion dip into meat mixture; heat through (do not boil). Stir in hot cooked noodles. Makes 3 or 4 servings.
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Nutrition Facts (Stroganoff-Sauced Beef Roast)

  • Per serving:
  • 542 kcal ,
  • 7 g fat
  • (11 g sat. fat ,
  • 99 mg chol. ,
  • 787 mg sodium ,
  • 46 g carb. ,
  • 4 g fiber ,
  • 8 g pro.
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