This beef recipe proves that with just four ingredients you can have a fast, complete meal.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Transfer beef with gravy to a large skillet (leave meat whole). Remove stems from shiitake mushrooms; halve or quarter mushrooms. Add mushrooms to skillet. Cover and cook over medium-low heat about 15 minutes or until heated through, stirring mushrooms once and turning roast over halfway through cooking time.

Instructions Checklist
  • Use a wooden spoon to break meat into bite-size pieces. Stir onion dip into meat mixture; heat through (do not boil). Stir in hot cooked noodles. Makes 3 or 4 servings.

Nutrition Facts

542 calories; 7 g total fat; 11 g saturated fat; 99 mg cholesterol; 787 mg sodium. 46 g carbohydrates; 4 g fiber; 8 g protein;