Stove-Top Short Ribs
Once you know how to cook beef short ribs on the stove, you'll be craving the tender fall-off-the-bone meat on the regular. It's also a one-pot recipe to help you save time on dishes later.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
660 calories; fat 28g; cholesterol 134mg; saturated fat 11g; carbohydrates 45g; mono fat 13g; poly fat 2g; insoluble fiber 7g; sugars 8g; protein 49g; vitamin a 12341.9IU; vitamin c 39mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 10.3mg; vitamin b6 1.6mg; folate 72.6mcg; vitamin b12 7.8mcg; sodium 652mg; potassium 1857mg; calcium 80.8mg; iron 6.8mg.