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Keep the five ingredients for this simple main-dish recipe on hand for a quick weeknight dinner.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium saucepan bring lightly salted water to boiling. Add sweet potato. Simmer, covered, 8 to 10 minutes or until tender. Drain; keep warm.

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  • Meanwhile, preheat large nonstick skillet over medium-high heat. Season steaks with salt and steak seasoning. Add meat to skillet; reduce heat to medium. Cook 8 to 10 minutes. (If meat browns too quickly, reduce heat to medium-low.) Transfer to plates; cover to keep warm.

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  • Add potatoes to skillet. Cook and stir 2 minutes. Add chutney and cranberries; heat through. Serve with steaks. Makes 4 servings.

Nutrition Facts

344 calories; 5 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 70 mg cholesterol; 418 mg sodium. 1108 mg potassium; 32 g carbohydrates; 4 g fiber; 18 g sugar; 40 g protein; 16035 IU vitamin a; 20 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 13 mg niacin equivalents; 1 mg vitamin b6; 32 mcg folate; 3 mcg vitamin b12; 81 mg calcium; 4 mg iron;

Reviews

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  • 1 star values: 1