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Keep the five ingredients for this simple main-dish recipe on hand for a quick weeknight dinner.

Source: Better Homes and Gardens


Recipe Summary

20 mins


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan bring lightly salted water to boiling. Add sweet potato. Simmer, covered, 8 to 10 minutes or until tender. Drain; keep warm.

  • Meanwhile, preheat large nonstick skillet over medium-high heat. Season steaks with salt and steak seasoning. Add meat to skillet; reduce heat to medium. Cook 8 to 10 minutes. (If meat browns too quickly, reduce heat to medium-low.) Transfer to plates; cover to keep warm.

  • Add potatoes to skillet. Cook and stir 2 minutes. Add chutney and cranberries; heat through. Serve with steaks. Makes 4 servings.

Nutrition Facts

344 calories; fat 5g; cholesterol 70mg; saturated fat 2g; carbohydrates 32g; mono fat 2g; insoluble fiber 4g; sugars 18g; protein 40g; vitamin a 16034.8IU; vitamin c 20.1mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 12.8mg; vitamin b6 1.5mg; folate 32.3mcg; vitamin b12 2.7mcg; sodium 418mg; potassium 1108mg; calcium 80.8mg; iron 4.1mg.