Recipes and Cooking Steak with Nectarines 2.7 (3) Add your rating & review Sweet grilled nectarines and crispy grilled bacon add an amazing flavor boost to an already delicious and tender grilled steak. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 1, 2007 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Grill Time: 15 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 6-8 ounce boneless beef rib-eye steaks, cut 1/2 inch thick 3 teaspoon sugar, divided 1 - 1 ½ teaspoon chili powder 1 ½ teaspoon salt 1 teaspoon ground cumin ½ teaspoon freshly ground black pepper ⅛ - ¼ teaspoon cayenne pepper 2 medium firm but ripe nectarines, pitted and cut into 8 wedges each 2 teaspoon water 4 slices bacon, preferably hickory smoked Directions Trim fat from meat. In a small bowl combine sugar, chili powder, salt, cumin, black pepper, and cayenne pepper; reserve 1 teaspoon. Sprinkle remaining spice mixture evenly over both sides of meat; rub in with your fingers; set aside. In a medium bowl toss the nectarines with the reserved 1 teaspoon spice mixture and water; set aside. For a charcoal grill, place bacon slices in a large cast iron skillet. Place skillet with bacon on the rack of an uncovered grill directly over medium coals. Grill 8 to 10 minutes or until bacon is crisp-cooked and browned, turning very frequently. Carefully remove skillet from grill. Remove bacon from skillet and drain on paper towels. Place steaks on the grill rack directly over the coals. Grill until desired doneness, turning once. (Allow 4 to 6 minutes for medium-rare doneness or 5 to 7 minutes for medium doneness.) Place nectarine wedges directly on grill rack along side the steaks the last 3 to 5 minutes of grilling until nectarines are lightly browned and warmed through, turning often. Transfer steaks to serving plates and top each with a slice of bacon and 4 nectarine wedges. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 353 Calories 17g Fat 11g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 353 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 30% Cholesterol 108mg 36% Sodium 1155mg 50% Total Carbohydrate 11g 4% Total Sugars 9g Protein 38g Vitamin C 4.1mg 21% Calcium 30.3mg 2% Iron 4mg 22% Potassium 740mg 16% Folate, total 12.1mcg Vitamin B-12 5.1mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.