• 3 Ratings

Sweet grilled nectarines and crispy grilled bacon add an amazing flavor boost to an already delicious and tender grilled steak.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim fat from meat. In a small bowl combine sugar, chili powder, salt, cumin, black pepper, and cayenne pepper; reserve 1 teaspoon. Sprinkle remaining spice mixture evenly over both sides of meat; rub in with your fingers; set aside. In a medium bowl toss the nectarines with the reserved 1 teaspoon spice mixture and water; set aside.

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  • For a charcoal grill, place bacon slices in a large cast iron skillet. Place skillet with bacon on the rack of an uncovered grill directly over medium coals. Grill 8 to 10 minutes or until bacon is crisp-cooked and browned, turning very frequently. Carefully remove skillet from grill. Remove bacon from skillet and drain on paper towels.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place steaks on the grill rack directly over the coals. Grill until desired doneness, turning once. (Allow 4 to 6 minutes for medium-rare doneness or 5 to 7 minutes for medium doneness.) Place nectarine wedges directly on grill rack along side the steaks the last 3 to 5 minutes of grilling until nectarines are lightly browned and warmed through, turning often.

Instructions Checklist
  • Transfer steaks to serving plates and top each with a slice of bacon and 4 nectarine wedges. Makes 4 servings.

Nutrition Facts

353 calories; total fat 17g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 108mg; sodium 1155mg; potassium 740mg; carbohydrates 11g; fiber 1g; sugar 9g; protein 38g; vitamin a 437IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 7mg; vitamin b6 1mg; folate 12mcg; vitamin b12 5mcg; calcium 30mg; iron 4mg.

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1