Rating: 4 stars
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 11 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
cook:
8 hrs
total:
8 hrs 25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

For filling:
  • In a small bowl, combine carrot, zucchini, sweet pepper, green onions, cheese, parsley, garlic, and black pepper. Spoon 1/4 cup of the filling onto each piece of meat. Roll up meat around the filling; secure with clean kitchen string or wooden toothpicks.

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  • Place meat rolls in a 3 1/2- or 4-quart slow cooker. Pour marinara sauce over meat rolls.

  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

  • Remove and discard string or toothpicks. If desired, serve meat rolls and marinara sauce over hot cooked pasta.

*

If you can't find tenderized round steak, ask a butcher to tenderize 2 pounds boneless beef round steak and cut it into six pieces. Or cut 2 pounds boneless beef round steak into six serving-size pieces; place each piece of steak between two pieces of plastic wrap. Using a meat mallet, pound steak pieces to 1/4 to 1/2 inch thick.

Nutrition Facts

261 calories; fat 9g; cholesterol 73mg; saturated fat 3g; carbohydrates 7g; insoluble fiber 2g; protein 36g; sodium 523mg.
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