Steak and Potato Salad

A salsa verde dressing is drizzled over slices of grilled ribeye steak and oven roasted potatoes in this salad main dish recipe.

R120400
Prep Time:
30 mins
Roast Time:
50 mins
Grill Time:
10 mins
Total Time:
30 mins
Servings:
6

Ingredients

  • 2 pound small new Yukon Gold potatoes, halved or quartered

  • 2 tablespoon extra-virgin olive oil

  • 1 ½ pound ribeye steaks, cut 1-inch thick

  • 2 heads romaine lettuce

  • 1 Salsa Verde, below

  • 5 green onions, thinly sliced

Salsa Verde

  • ½ cup chopped Italian (flat-leaf) parsley

  • ¼ cup extra-virgin olive oil

  • 3 tablespoon chopped chives

  • 3 tablespoon drained capers

  • 2 teaspoon chopped oregano

  • 1 teaspoon chopped thyme

  • 2 cloves garlic, minced

  • salt and pepper

Directions

  1. Preheat oven to 375 degrees F. Place potatoes in a 15x10x1-inch baking pan. Drizzle with 1 tablespoon of the olive oil; sprinkle with salt and pepper. Toss to combine. Roast, uncovered, 50 to 60 minutes or until tender. Cool slightly.

  2. Meanwhile, brush remaining 1 tablespoon of olive oil on steaks. Season with salt and pepper. For charcoal grill, grill steaks on rack of uncovered grill directly over medium coals, 10 to 12 minutes (145 degrees F for medium-rare), turning once. (For gas grill, preheat grill. Reduce heat to medium. Place steaks on rack over heat. Cover; grill as above.)

  3. Slice romaine into six 2-inch-thick slices, reserving tops for another use. Prepare Salsa Verde.

  4. Place slice of romaine on each serving plate; drizzle; with 1/2 of the Salsa Verde. Toss warm potatoes with remaining sauce and green onions. Spoon onto romaine. Thinly slice steak and place on top of potatoes. Makes 6 servings.

Salsa Verde

  1. In bowl combine parsley, extra-virgin olive oil, chives, capers, oregano, thyme, and garlic. Season with salt and pepper.

Nutrition Facts (per serving)

453 Calories
24g Fat
33g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 453
% Daily Value *
Total Fat 24g 31%
Saturated Fat 6g 30%
Cholesterol 67mg 22%
Sodium 419mg 18%
Total Carbohydrate 33g 12%
Total Sugars 3g
Protein 28g
Vitamin C 75.6mg 378%
Calcium 101mg 8%
Iron 5.9mg 33%
Potassium 1506mg 32%
Folate, total 254mcg
Vitamin B-12 4.1mcg
Vitamin B-6 1.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.