Rating: 3.5 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3
  • 9 Ratings

Steak and herb tacos grilled and wrapped in tortillas are packed of fresh flavor.

Source: Better Homes and Gardens


Recipe Summary test

25 mins
2 hrs
14 mins
2 hrs 39 mins
12 tacos


Ingredient Checklist


Instructions Checklist
  • Trim fat from beef; place in shallow dish. In bowl combine marjoram, chili powder, garlic powder, salt, cayenne pepper, and oil; spread on both sides of beef. Cover. Refrigerate 2 to 4 hours.

  • For charcoal grill, cook steaks on rack of an uncovered grill directly over medium coals until desired doneness, turning once halfway through grilling. Allow 14 to 18 minutes for medium-rare (145 degrees F) or 18 to 22 minutes for medium (160 degrees F). (For gas grill, preheat. Reduce heat to medium. Cook steak on grill rack over heat. Cover; grill as above.)

  • While beef is cooking, wrap tortillas in foil. Place on grill during last 10 minutes of grilling, turning occasionally.

  • Cut beef crosswise in slices or chunks. On each tortilla layer beef, tomatoes, chopped onion, radishes, and cilantro. Add crumbled cheese. Serve immediately with limes. Makes 12 tacos.

Nutrition Facts

189 calories; fat 8g; cholesterol 18mg; saturated fat 2g; carbohydrates 16g; insoluble fiber 2g; protein 14g; vitamin a 631.7IU; vitamin c 7.7mg; sodium 115mg; calcium 201.9mg; iron 2.3mg.