Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 5 Ratings

Pair our tender beef roast recipe with a side of roasted potatoes and Yorkshire pudding for a comforting, classic holiday dinner. When you learn how easy it is to make a standing rib roast you'll wonder why you haven't been doing it for years.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
10 mins
roast:
1 hr 45 mins at 350°
stand:
15 mins
Servings:
12
Max Servings:
16
Advertisement

Standing Rib Roast

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season meat with salt and pepper. Place meat, fat side up, in a 15-1/2x10-1/2x2-inch roasting pan. Insert an oven-going meat thermometer into center of roast, making sure it doesn't touch bone. Roast, uncovered, in a 350 degree F oven. For medium rare, roast for 1-3/4 to 2-1/4 hours or until meat thermometer registers 135 degrees F. Cover with foil; let stand 15 minutes. Temperature of meat after standing should be 145 degrees F. (For medium, roast for 2-1/4 to 2-3/4 hours or until meat thermometer registers 150 degrees F. Cover; let stand 15 minutes. Temperature of meat after standing should be 160 degrees F.)

    Advertisement
Instructions Checklist
  • Meanwhile, prepare Oven-Browned Potatoes or Yorkshire Pudding.

Instructions Checklist
  • Makes 12 to 16 servings.

Nutrition Facts (Standing Rib Roast)

354 calories; total fat 29g; saturated fat 12g; polyunsaturated fat 1g; monounsaturated fat 13g; cholesterol 88mg; sodium 83mg; potassium 299mg; carbohydrates 0g; fiber 0g; sugar 0g; protein 22g; vitamin a 0RE; vitamin a 0IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 8mcg; vitamin b12 3mcg; calcium 10mg; iron 2mg.

Yorkshire Pudding

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • After removing meat from the oven, increase oven temperature to 450 degrees F. Measure pan drippings. If necessary, add enough cooking oil to drippings to equal 1/4 cup; return to pan. In a mixing bowl combine eggs and milk. Add flour and salt. Beat with an electric mixer or rotary beater until smooth. Stir into drippings in roasting pan. Bake for 20 to 25 minutes or until puffy and golden. Cut into 12 squares. Serve at once with roast.

    Advertisement

Horseradish Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine sour cream, horseradish, and salt. Cover and chill until ready to serve.

    Advertisement

Oven-Browned Potatoes

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel potatoes; cut into quarters. Cook in boiling salted water for 10 minutes; drain. About 30 to 40 minutes before roast is done (the roast temperature should be about 100 degrees F), arrange potatoes around roast, turning to coat them in drippings. Serve potatoes with the roast.

    Advertisement
Advertisement

Reviews

5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0