If you like beef fajitas, you'll love this variation, flavored with smoky-spicy chipotle peppers.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine garlic salt, cumin, and oregano. In a large skillet heat 1 tablespoon of the oil over medium-high heat. Add 2 teaspoons of the garlic salt mixture, the sweet pepper, onion, and chipotle peppers. Cook and stir for 2 to 3 minutes or just until vegetables are tender. Using a slotted spoon, remove vegetables from skillet; keep warm.

    Advertisement
Instructions Checklist
  • Add remaining oil, remaining garlic salt mixture, and the meat to same skillet. Cook meat over medium-high heat about 4 minutes on each side or until meat is slightly pink in the center. Transfer meat to a serving platter, reserving drippings in skillet. Thinly slice meat; keep warm.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Return vegetables to skillet. Stir in tomato; heat through. Spoon vegetables over meat. To serve, fill tortillas with meat-vegetable mixture; roll up. Serve with guacamole. If desired, garnish with fresh cilantro. Makes 4 servings.

Nutrition Facts

341 calories; 15 g total fat; 3 g saturated fat; 65 mg cholesterol; 772 mg sodium. 0 mg potassium; 25 g carbohydrates; 1 g fiber; 26 g protein; 206 RE vitamin a; 0 IU vitamin a; 37 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 6 mg iron;

Reviews