Spicy Meat Loaf
An old-fashioned ground beef favorite gets spiced up in this dinner recipe. Leftovers--think meat loaf sandwiches--guarantee another quick and easy meal.
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Spicy Meat Loaf
Directions
- Preheat oven to 350 degrees F. In medium bowl combine eggs, bread crumbs, onion, tomatoes, raisins, salt, cloves, and pepper. Add meat; mix well. Lightly pat meat mixture into 9x5x3-inch loaf pan.
- Bake 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In bowl combine ketchup and brown sugar; spread over meat. Bake 5 minutes more. Let stand 15 minutes. Using two spatulas, lift meat loaf from pan to cutting board. Cut in 12 slices.
- Stir together mayonnaise and horseradish. Spread mayonnaise mixture on potato bread. Top bread with 2 meat loaf slices. Makes 6 servings.
Nutrition Facts (Spicy Meat Loaf)
- Per serving:
- 576 kcal ,
- 24 g fat
- (7 g sat. fat ,
- 7 g polyunsaturated fat ,
- 6 g monounsaturated fat ),
- 146 mg chol. ,
- 1171 mg sodium ,
- 60 g carb. ,
- 3 g fiber ,
- 21 g sugar ,
- 29 g pro.