Spicy Beef-Noodle Bowl


Spice up your beef and noodles with this delicious twist. Beef strips flavored with peanut sauce is added to noodles and broccoli.

Spicy Beef-Noodle Bowl
Photo: Andy Lyons
Total Time:
20 mins


  • 1 pound boneless beef sirloin steak, cut in thin strips

  • 1 tablespoon cooking oil

  • 2 14 ounce can reduced sodium beef broth

  • cup bottled peanut sauce

  • 1 ½ cup medium egg noodles (3 oz.)

  • 2 cup broccoli florets

  • ¼ cup bias-sliced green onions (optional)


  1. In Dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.

  2. Stir in noodles; reduce heat. Simmer, uncovered, 4 minutes, stirring occasionally to separate noodles. Add broccoli; return to boiling. Reduce heat. Simmer, uncovered, for 3 to 4 minutes more or just until noodles are tender, stirring occasionally.

  3. Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions. Serves 4.

Nutrition Facts (per serving)

316 Calories
12g Fat
18g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 316
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 15%
Cholesterol 60mg 20%
Sodium 762mg 33%
Total Carbohydrate 18g 7%
Total Sugars 5g
Protein 31g
Vitamin C 40.2mg 201%
Calcium 50.5mg 4%
Iron 2.7mg 15%
Potassium 574mg 12%
Folate, total 76.6mcg
Vitamin B-12 1.3mcg
Vitamin B-6 0.8mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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