Rating: 3.5 stars
14 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3
  • 14 Ratings

The Asian sweet chili sauce drizzled over seasoned beef and rice noodles makes a sweet and sassy salad recipe in less than 30 minutes.

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Brush steak with soy sauce. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 15 to 18 minutes or to desired doneness (160 degrees F for medium), turning once halfway through broiling. Thinly slice beef across the grain.

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  • Meanwhile, cook noodles according to package directions; drain in colander. Rinse with cold water.

  • Slice cucumber crosswise in three sections. Using a vegetable peeler, cut lengthwise ribbons from sections.

  • Combine chili sauce and water. Divide steak, noodles, cucumber, and carrots among bowls. Drizzle with chili sauce mixture, sprinkle cilantro. Makes 4 servings.

Nutrition Facts

477 calories; fat 9g; cholesterol 40mg; saturated fat 4g; carbohydrates 70g; mono fat 3g; insoluble fiber 3g; sugars 16g; protein 27g; vitamin a 4518.9IU; vitamin c 3.5mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 7.5mg; vitamin b6 0.8mg; folate 24.2mcg; vitamin b12 1.3mcg; sodium 839mg; potassium 598mg; calcium 60.6mg; iron 3.2mg.
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