• 13 Ratings

The Asian sweet chili sauce drizzled over seasoned beef and rice noodles makes a sweet and sassy salad recipe in less than 30 minutes.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat broiler. Brush steak with soy sauce. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 15 to 18 minutes or to desired doneness (160 degrees F for medium), turning once halfway through broiling. Thinly slice beef across the grain.

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  • Meanwhile, cook noodles according to package directions; drain in colander. Rinse with cold water.

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  • Slice cucumber crosswise in three sections. Using a vegetable peeler, cut lengthwise ribbons from sections.

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  • Combine chili sauce and water. Divide steak, noodles, cucumber, and carrots among bowls. Drizzle with chili sauce mixture, sprinkle cilantro. Makes 4 servings.

Nutrition Facts

477 calories; 9 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 40 mg cholesterol; 839 mg sodium. 598 mg potassium; 70 g carbohydrates; 3 g fiber; 16 g sugar; 27 g protein; 4519 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 24 mcg folate; 1 mcg vitamin b12; 61 mg calcium; 3 mg iron;

Reviews

13 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3