Spiced Pot Roast
Our Spiced Pot Roast recipe is loaded with several of your favorite fall flavors. Slice onions and dried fruit, combine with the beef in the slow cooker, and finish with warm pot roast spices and apple juice for a delicious comfort food dinner.
Rate This!
Spiced Pot Roast
Directions
- Trim fat from meat. If necessary, cut meat to fit in a 3 1/2- to 4-quart slow cooker. In a Dutch oven, cook meat in hot oil over medium-high heat until brown on all sides. Sprinkle meat with salt and pepper. Set aside.
- Cut up any large pieces of dried fruit. Place dried fruit and onion wedges in slow cooker. Place meat on top of the fruit and onions. Sprinkle with allspice. Add apple juice.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
Nutrition Facts (Spiced Pot Roast)
- Per serving:
- 428 kcal ,
- 11 g fat
- (3 g sat. fat ,
- 1 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 134 mg chol. ,
- 371 mg sodium ,
- 33 g carb. ,
- 1 g fiber ,
- 5 g sugar ,
- 50 g pro.